Nationwide Ban on Harmful Additives
On April 22, 2025, the U.S. Department of Health and Human Services and the FDA announced a ban on eight synthetic food dyes linked to health issues. The dyes will be phased out by the end of 2026 under the “Make America Healthy Again” initiative.
The Dyes and the Dangers
The banned dyes include Red 3 and 40, Blue 1 and 2, Yellow 5 and 6, Green 3, Citrus Red No. 2, and Orange B. These additives appear in candies, cereals, drinks, and medicines.
Studies link these dyes to hyperactivity in children and possible cancer risks. Red 3, banned in cosmetics since 1990, is classified as a carcinogen due to animal testing results.
What’s Next for Food Companies
Brands must remove the dyes or switch to natural alternatives like beet juice or turmeric. Otherwise, they’ll be required to add warning labels. Enforcement starts in 2026.
Some industry groups resist the changes, but many companies are already reformulating.
States Leading the Change
California and West Virginia previously restricted these dyes in schools. California’s full ban will roll out by 2028. The federal decision reflects growing concern for children’s health.
A Healthier Future Ahead
This move signals a shift toward safer food, especially for kids. It also brings the U.S. closer to international food safety standards and reflects rising demand for clean, transparent labeling.
